Soup Harira | $6.50 |
Delicately spiced lentil and tomato soup with rice | |
Cigars a La Viande | $12.00 |
Phyllo Dough stuffed with spiced beef loin tips, served with harissa | |
Selection Des Salades Fines | $12.00 |
Six fresh Moroccan salads made daily. Served with Moroccan Spiced bread | |
Galette Des Briks | $6.00 |
Filo dough turnover stuffed with goat cheeses, organic herbs and Moroccan spices | |
B'stia Au Poulet | $12.00 |
Phyllo Dough Pie stuffed with chicken and almonds. Finished with cinnamon and
powdered sugar | |
Les Merguez Avec Harissa | $12.00 |
Homemade spicy kosher lamb sausages served with harissa | |
B'stia Au Poulet | $21.00 |
Entrée size B’stia | |
Brochettes De Poulet Grilles | $19.00 |
Marinated grilled boneless skinless Chicken Breast | |
Poulet M'chermel | $20.00 |
Roasted half-chicken served with green olives and homemade preserved lemons | |
Poulet Aux Pruneaux Et Miel | $20.00 |
Fresh roasted half-chicken served with a sweet and savory prune and honey sauce,
and garnished with sesame seeds | |
Poisson a La Tchermilla | $21.00 |
(Friday night fish) - Mediterranean style filet of sole cooked with garlic, bell pepper
and fresh herbs | |
Brochettes Des Crevetter Royales | $22.00 |
Grilled Shrimp marinated in olive oil, garlic and fresh herbs | |
Tagine D'agneau M'rouzia | $27.00 |
Lamb shank cooked in a tagine with onions, raisins, almonds and honey | |
Tagine Berbere | $26.00 |
Lamb shank cooked in a tagine with root vegetables in a saffron sauce | |
Tagine D'agneau Aux Artichauts | $27.00 |
Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts | |
Tagine D'agneau Aux Olives | $26.00 |
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives | |
Tagine D'agneau Aux Fenouil Frais Du Marche | $27.00 |
Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron
sauce | |
Brochettes D'agneaux | $24.00 |
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and
grilled with bell pepper, onions and grape tomatoes | |
Couscous Royal Pour Deux | $49.00 |
Grilled marinated chicken, lamb loin and spicy merguez sausages. Served on bed
of couscous with steamed organic vegetables, for 2 | |
Couscous Fassy | $23.00 |
Large plate of couscous with steamed organic vegetables and stewed lamb | |
Couscous Chaoui | $22.00 |
Couscous served with roasted chicken, onions, raisins, and steamed organic
vegetables | |
Couscous Aux Merguez | $22.00 |
Couscous topped with steamed organic vegetables and spicy beef and lamb
merguez sausages | |
Cousous Nature Aux Legumes | $15.50 |
Large plate of couscous topped with steamed vegetables, and onion-raising
marmalade | |
Couscous Aux Noix Et Raisins Secs | $15.00 |
Couscous with dried fruits and nuts | |
Traditional Moroccan Date Haroset, Sweet and Bitter Herbs, Lamb Shank also available | |
Assortment of Six Moroccan Mezze Salads | |
Filet of Sole cooked with Chermoula Herbs in a Sun Dried Pepper | |
Organic Steamed Vegetables | |
Want an Authentic Sephardic Passover Seder...without the work? | |
Call us at (310) 475 - 0729 for Take-Away Seder Dinner! | |
Roasted Chicken with House Preserved Lemons and Olives | |
Roasted Chicken with Prunes and Honey Sauce | |
Lamb Tagine with Almonds, Raisins and Honey Sauce | |
Lamb Tagine with Tomatoes, Fresh Herbs and Green Israeli Olives | |