Our Menu
20% Group Gratuity Added to Parties of 5 or More, Minimum of $15/person for Service in Dining Room Not All Ingredients Are Listed, Please Inform Us of Any Food Allergies
Appetizers
Soup Harira
$6.50
Delicately spiced lentil and tomato soup with rice
Cigars a La Viande
$12.00
Phyllo Dough stuffed with spiced beef loin tips, served with harissa
Selection Des Salades Fines
$12.00
Six fresh Moroccan salads made daily. Served with Moroccan Spiced bread
Galette Des Briks
$6.00
Filo dough turnover stuffed with goat cheeses, organic herbs and Moroccan spices
B'stia Au Poulet
$12.00
Phyllo Dough Pie stuffed with chicken and almonds. Finished with cinnamon and
powdered sugar
Les Merguez Avec Harissa
$12.00
Homemade spicy kosher lamb sausages served with harissa
Volailles - Chicken Entrees
B'stia Au Poulet
$21.00
Entrée size B’stia
Brochettes De Poulet Grilles
$19.00
Marinated grilled boneless skinless Chicken Breast
Poulet M'chermel
$20.00
Roasted half-chicken served with green olives and homemade preserved lemons
Poulet Aux Pruneaux Et Miel
$20.00
Fresh roasted half-chicken served with a sweet and savory prune and honey sauce,
and garnished with sesame seeds
Les Poissons - Moroccan Seafood
Poisson a La Tchermilla
$21.00
(Friday night fish) - Mediterranean style filet of sole cooked with garlic, bell pepper
and fresh herbs
Brochettes Des Crevetter Royales
$22.00
Grilled Shrimp marinated in olive oil, garlic and fresh herbs
Les Tagines – Moroccan Lamb
Tagine D'agneau M'rouzia
$27.00
Lamb shank cooked in a tagine with onions, raisins, almonds and honey
Tagine Berbere
$26.00
Lamb shank cooked in a tagine with root vegetables in a saffron sauce
Tagine D'agneau Aux Artichauts
$27.00
Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts
Tagine D'agneau Aux Olives
$26.00
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives
Tagine D'agneau Aux Fenouil Frais Du Marche
$27.00
Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron
sauce
Brochettes D'agneaux
$24.00
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and
grilled with bell pepper, onions and grape tomatoes
Les Couscous - Assorted Couscous Dishes
Couscous Royal Pour Deux
$49.00
Grilled marinated chicken, lamb loin and spicy merguez sausages. Served on bed
of couscous with steamed organic vegetables, for 2
Couscous Fassy
$23.00
Large plate of couscous with steamed organic vegetables and stewed lamb
Couscous Chaoui
$22.00
Couscous served with roasted chicken, onions, raisins, and steamed organic
vegetables
Couscous Aux Merguez
$22.00
Couscous topped with steamed organic vegetables and spicy beef and lamb
merguez sausages
Vegetarian Selections
Cousous Nature Aux Legumes
$15.50
Large plate of couscous topped with steamed vegetables, and onion-raising
marmalade
Couscous Aux Noix Et Raisins Secs
$15.00
Couscous with dried fruits and nuts
Make it easy on yourself this year! Order ou traditional Sephardic Seder served to-go for your family and enjoy the holiday!
Seder
Each take-away dinner includes:
Traditional Moroccan Date Haroset, Sweet and Bitter Herbs, Lamb Shank also available
Assortment of Six Moroccan Mezze Salads
Filet of Sole cooked with Chermoula Herbs in a Sun Dried Pepper
Organic Steamed Vegetables
Want an Authentic Sephardic Passover Seder...without the work?
Call us at (310) 475 - 0729 for Take-Away Seder Dinner!
Choice of Entree
Each Take-Away Dinner includes Choice of Entree: